Viniesta brings you the most authentic Spanish wine experience, connecting you directly with the people and places that make it special.
Join our monthly Sessions and annual Fair to meet the producers, taste their wines, and hear their stories firsthand. Travel with us to Spain, exploring vineyards, witnessing the winemaking process, and indulging in the food and culture of each region.
And for those moments at home, enjoy curated collections of exceptional natural wines and regional cocktails, delivered straight to your door.
This is VINIESTA—your gateway to the true essence of Spanish wine.
Litrona
Litrona is a living project, where each producer brings a new story, captured through label designs we create together. We collaborate with winemakers from Spain and Latin America who craft minimal-intervention wines with native varieties, bottling their unique expressions exclusively in our signature 1L format.
La Lata
La Lata captures Spain’s favorite wine cocktails and beverages in a can or “lata”. La Lata began with our interpretation of “rebujito”, a sherry cocktail we grew accustomed to drinking during the city's Feria de Abril. In fact, can designs were inspired by the fair itself. Let us take you on a virtual trip there with every can you open.
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Vermujito 4 Pack
Regular price $20.00 USDRegular priceUnit price per -
Rebujito 4 Pack
Regular price $20.00 USDRegular priceUnit price per -
Sagardoa 4 Pack
Regular price $20.00 USDRegular priceUnit price per

Viniesta Sessions
Every month, during the last week, Viniesta Sessions brings together wine lovers and winemakers for a unique experience leading up to our annual Viniesta Fair. Expect unforgettable wines, great energy, and the stories behind every bottle.
Viniesta Trips
Viniesta Trips, through travel partner Adler & Marlow, offers small group food and wine itineraries with insider access to some of the heroes, rebels, pioneers and innovators of the Spanish natural wine movement. You’ll meet the winemakers behind the projects, explore their vineyards, learn about their ancestral winemaking process, and share (many!) copas of their thirst-quenching wines.