Vermujito 4 Pack

The idea of La Lata originated with Rebujito, a sherry cocktail we grew up drinking
at the Feria de Abril in Sevilla. We did not invent Rebujito, it’s as old as the fair itself
which dates back to the mid 1800’s. This is the Vermouth sibling in the series, by taking an amontillado based vermouth from Bodegas Robles in Montilla-Moriles and
mixing it with grapefruit juice resulting in a complex yet refreshing vermouth spritz.
Vermouth is an aromatized fortifed wine, favored with various botanicals (roots,
barks, fowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were frst produced in the mid- to late 18th century in Turin,
Italy. While vermouth was traditionally used for medicinal purposes, it was later
served as an apéritif, with fashionable cafés in Turin serving it to guests around the
clock. In the late 19th century it became popular with bartenders as a key ingredient for cocktails such as the martini, the Manhattan, the Rob Roy, and the Negroni. Ingredients: Organic Vermouth, Organic Grapefruit Juice.
NO CONCENTRATES. NO ADDED SUGARS. NO ADDED FLAVORS.
Serve over ice and add dried orange slice or chilled right from
the can at the beach.