Pairal (2021) White

100% Xarello, 70-year old vines, a single vineyard, El Cirerer. 1.40ha. Altitude 260m. Exposure south-west. Soils have remains of marine fossils.

Goblet training system. Gently crushed, pressed without destemming. Spontaneous fermentation in 425-liter chestnut barrels for 40 days. Post fermentation maceration on lees and aging for 6 months in chestnut barrels, plus 2 years in bottle before release. Light fining and filtration, sulphur only on bottling.

Annual production is 1,200 bottles.