Fosc (2022) Red

The cool sea breezes and light-handed winemaking make the Fosc brim with fresh red fruit. There is a touch of earth on the palate. This will drink nicely with a slight chill.

40% Sumoll and the remaining 60% is a blend of Ull de Llebre, Garnatxa Negre, Monastrell, and Syrah. All certified biodynamically farmed in Sant Llorenç d’Hortons around 235m of altitude, in l’Alt Penedès Montserratí on calcareous clay soils. Vines here are 35 years on average, depending on the varietal.

Everything is harvested by hand, grapes are 100% destemmed without crushing the skins, separately, where spontaneous fermentation with indigenous yeasts begins in cement tanks at cold temperatures. The grapes are later blended and age in cement through the winter until spring - allowing the decantation by gravity to naturally filter the wine. No intervention or additions are used at any moment of the process.

Bottled on the descending moon. Unfined, unfiltered, and with zero SO2. Annual production is around 15,000 bottles.