Gran Caus Rosat (2023) Rosé

Pale violet in color. Lively on the nose with springtime aromas of fresh red fruit such as plums, cherries and wild strawberries. Essential notes accompany the nose and reappear on the palate along with mountain herbs. Remarkable concentration on the palate with a firm, fresh acidity.

100% Merlot from certified organic vines made in the saignee method. Selection of the best bunches. Maceration with the skins for 18 hours. Made with free run juice. Spontaneous fermentation with natural yeasts at low temperature for 40 hours in stainless steel tanks. Aged in bottle for 6 months before release. Light fining and filtration, sulphur only on bottling.

13,000 bottles annually.