Hurdy Gurdy (2021) Red

100% Cabernet Franc! Grapes are grown organically on slate a schist soils, hand harvested, with carbonic maceration for 7 days. Fermentation with native yeasts and aging in stainless and amphora for 6 months. Bottled unfined, unfiltered, and with zero SO2. Label art is done @studiovondst by Thirza Kok.