Malbec (2024) Red

100% Malbec from the "Finca Las Piedras" parcel in Paraje Altamira, Mendoza, Argentina, at 1,100 M (3,609 feet). Alluvial rocky soil, with calcium carbonate and 20+ year old vines. Manual harvest, fermentation with indigenous yeasts, for 25 days.

100% malolactic fermentation. In concrete for around 9 months.

Bottled unfined and unfiltered.