Sagardoa 4 Pack

Sagardoa is the Basque word for cider.

Ours comes from IZ Sagardotegia in Guipuzcoa and is made from organic apples of local indigenous varieties. Fermented naturally using native yeasts without filtering, fining, or additives of any kind.

Don’t let its cloudy appearance fool you, this cider is light and crisp like a Granny Smith.

Serving Recs: chill and pour over the shoulder into a widemouthed glass or plastic cup for proper aeration. Try not to spill it all.

Ingredients: organic Apples. It's that simple.

NO CONCENTRATES. NO ADDED SUGARS. NO ADDED FLAVORS.