Sumoll (2023) Red

Pale violet in color. Subtle nose with notes of red berries, black pepper, and herbal nuances. Light on the palate, but with a full flavor intensity of pomegranate, sour cherry and mountain herbs. The tannin is present and the marked acidity gives it freshness.

100% Sumoll from a 2ha single vineyard (Els Oliverons / Mas Sunyer). Altitude 200m, exposure south-west. Age of the vines - half are 70 years old & half are 2 years old Sumoll.

Pre-fermentation maceration. Spontaneous fermentation with natural yeasts at controlled temperature in stainless steel tanks. Post fermentation maceration on lees and aging in 425-L chestnut barrels for 6 months. 1 year in bottle before release. Light fining and filtration, sulphur only on bottling.

Annual production is 2,000 bottles.