Terraprima Blanc (2023) White

Straw yellow in color, this wine boasts an expressive nose of ripe pear, apricot, and herbal notes, typical of its varietal character. On the palate, it is structured and complex, infused with spicy mountain herb notes and the distinctive minerality of the Garraf, leading to a savory finish.

A blend of 70% Xarel·lo, 20% Macabeo, 10% Malvasia from certified organic grapes. Pre-fermentative maceration. Spontaneous fermentation with natural yeasts for each variety separately, temperature controlled, in stainless steel tanks. 20% of Xarel.lo is fermented in 425-liter chestnut barrels. Light fining and filtration, sulphur only on bottling.

Annual production is 35,000 bottles.