Finca Parera

Finca Parera: natural winemaking and biodynamic agriculture in the Alt Penedès (Spain).

Rubén Parera and his family farm just over 10 hectares biodynamically (Demeter certified), growing not just grapes but also olives, cherries, almonds, and vegetables. This diversity feeds into a holistic understanding of their land and a style of winemaking that’s all about balance, energy, and letting the wines speak for themselves.

From chillable reds to savory skin-contact whites and wild sparkling collaborations, their wines are joyful, textured, and alive—always made with native yeasts, no fining or filtration, and zero additions. These wines reflect the clarity and confidence of a producer who’s found their rhythm.

Finca Parera was our featured producer in April 2025, check out the following Viniesta Session with events in New York and Miami!

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